Maryland Tomato Crab soup
Maryland Silverqueen corn chowder
Trio of fall squash soup with local goats cheese, porcini, white truffle oil
Chesapeake style oyster stew with silverqueen corn pudding
APPETIZERS: Eastern shore rabbit sausage , wilted greens, applewood bacon, cider vinaigrette
Shrimp and stone ground reggiano grits and andouille gumbo sauce
Pan caramelized diver scallops , porcini ravioli, gorgonzola sauce, spinach, cointreau sauce
NY duck eggrolls with Nancy' s "Longolian BBQ"
Balto Box , smoked crab cake, Baltimore coddie, cornfried oysters, clams casino & tartar
ENTREES:
Maryland world - reknown smoked crab cakes or cake with silvewrqueen corn cake served with
brussell sprout slaw, matchstick potatoes, caper cornichon tartar.
Maryland Cioppino- rockfish , clams, shrimp, diver scallop, saffron tomato clam broth and foccocia crouton.
Karabuta pork loin steak- andouille -bacon roast vegetable wilted spinach, crispy apple cake and demi glace.
Maryland Fried chicken Breast- parmesan cheese grits, warm ginger pecan greens
Moroccan Lamb chops- pan seared vegetables, peach chutney, cilantro yoghurt sauce, & saffron mashed potatoes. Tenderloin- grilled with fingerling potato & gorgonzola hash, fresh vegetables, and chianti demi glace.
GREEN FOOD
Eggplant layer cake- crisp eggplant, roast garlic, roast peppers, marinara, buffalo mozerella balsamic syrup. Pumpkin" Pier-ogies " - pumpkin and butternut squash dumplings with gorgonzola cream, pine nuts
white truffle oil. Thai beef salad- sliced panang curry marinted beef, lemongrass marinated cucumber & tomato, onion with Napa cabbage, field greens, crisp rice noodles and ponzu vinaigrette. Seafood salad- shrimp, smoked crab ball, cornmeal fried oyster, smoked salmon breadstick, sweet potato crisp, grape tomato, and field greens. Mediterranian Salad- field greens, shaved cucumber, grape tomato, feta cheese, kalamata olive, roast pepper, with mixed herb- asiago vinaigrette.
Caesar Salad- crisp romaine, anchovy dressing, peppered tomato, reggiano parmesan crisp
House Salad- crisp market greens, shaved vegetables, with pomegranite- White balsamic vinaigrette.
BRUNCH MENU
BRUNCH is served from 10:30- 1:30 pm sundays and offer discounted bloody
Marys as well as other seasonal specials , and specialty coffee drinks. Frittatas house- smoked duck, porcini mushroom, spinach, fontina cheese, grape tomato & onion. Smoked salmon- garlic cream cheese, onion, tomato, spinach , creme fraiche. EGGS BENEDICT- traditional with canadian bacon, hollandaise , english muffin. Pierpoint Eggs Benedict- smoked crab cake, hollandaise, english muffin. HUEVOS RANCHEROS- scrambled eggs with cheddar, salsa, cilantro, red onion, crispy
tortillas, and chiles. OMLETTES- assorted vegetables, cheeses, seafood, are part of a list of ingredients you may
choose from. Egg white omlettes are available upon request. PANCAKES- corncakes, buttermilk, berry or Caramelized bananas foster pancakes. WAFFLES- buttermilk, or pumpkin - cinnamon with pecan maple syrup. FRENCH TOAST- berry stuffed with brown sugar and whipped berry butter. SANDWICHES- smoked or traditional pan seared with , roast red pepper tartar sauce, softshell or corn fried oyster sandwich club served with bacon, lettuce & tomato. ( seasonal) BAGEL & Smoked salmon , cream cheese. SIDES OF BACON, SAUSAGE, CANADIAN BACON ALL BRUNCH DISHES COME WITH TOAST, HOUSE POTATOES, AND FRESH FRUIT. BRUNCH DISHES PRICED FROM $ 8.00- $ 15.00
WINE LIST- The following wines are a sampling of our wine list that is constantly changing , Our list
contains 85 -90 bottles of mixed variety as well as champagnes, and a full bar , as well as cordials and
ports.
CHARDONNAY
Hardys AUS 06 $31
Hess Select CA 06 $35
Trinchero CA 06 $36
Peter Lehmann NZ 06 $ 37
Cambria Catherine's Vineyard CA 06 $ 50
SAUVIGNON BLANC
Kenwood CA 06 $ 36
Nautilus NZ 06 $ 40
Matanzas creek CA 06 $ 48
Cakebread CA 06 $ 49
Groth CA 06 $ 49
PINOT GRIGIO
Esperto ITA 06 $ 33
Ruffino ITA 06 $ 35
Banfi San Angelo ITA $ 39
Santa Margherita ITA $ 52
MIXED VARIETALS
Hedges 3 blend Family Estates CA 2004 $36
Treanna CA 04 $ 80
Tresor Ferrari Carano 02 $ $95
Caymus Conundrum CA 04 $ 58
CABERNET SAUVIGNON
Ravenswood county series CA 04 $ 36
Firestone CA 04 $ 38
Peter Lehmann AUS 05 $ 39
Kunde Estates CA 04 $42
Hess collection CA 03 $ 80
MERLOT
Napa Ridge 03 CA $ 32
Red Rock 04 CA $ 32
Elk Run 04 CA $33
Schafer Merlot 05 CA $ 90
PINOT NOIR
Coppola Diamond series 06 CA $37
Mac Murray 05 CA $39
La Crema 06 Ca $43
Frei Brothers Reserve CA 06 $ 52
Williamette Valley OR 06 $ $52
SYRAH
J. Lohr Paso Robales CA 05 $ $36
Bridlewood CA 05 $ 38
SHIRAZ
Hardy's nottage Hill AUS 05 $ 33
Oxford Landing AUS 06 $ 34
Marquis Phillips AUS 06 $ 36
Peter Lehmann AUS 06 $ 39
ZINFANDEL
Markham CA 04 $ 32
Ravenswood Vintners Blend CA 05 $ 36
Valley of the Moon CA 05 $ 36
Cardinal Zin CA 05 $ $37
BUBBLES
Veuve Clicquot yellow label NV $85
Piper Sonoma Extra Dry Brut NV $ 45
Moet Chandon White Star NV Brut $ 75
We also carry a rare bottle Reserve list and a list of half bottles in many different varieties and ten to fifteen wine by the glass served daily.
