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... WELCOME ...
In 1989, Pierpoint opened to immediate rave reviews with local reviewers, as well as national reviews from magazines - Zagat, Woman's Day, Conde Naste Traveller, Apple Guide, Fodors, the New York Times, the Chicago Times, and the subject of others.
Pierpoint opened with the concept of serving Modern Maryland cuisine at a time when the local cuisine restaurants were dwindling, and Chef Nancy Longo wanted to offer a modern more healthy approach to Maryland cuisine, as well as create new Maryland classics - such as her smoked Maryland crab cake now known and shipped globally.
Now into our 22nd year, Pierpoint offers unique catering, children's cooking classes as well as adult classes. And as usual, we are continuing to create NEW classics in Maryland cuisine for all to enjoy.
So come make the trip to Fells Point to take advantage of our free parking and enjoy our creative specialties.
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" Chef Nancy Longo - Maryland's un-official coronated crab cake queen.. Maryland Magazine 1991
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