Last minute gift certificates for the holidays?
Call us and we'll get you an instant print out gift certificate!
Please call 410 675-2080 as we only do reservations by phone
PLEASE ORDER YOUR GIFT CERTIFICATES EARLY AS SOME CLASSES ARE ALREADY FILLED UP FOR 2013
WE ARE STILL ABLE TO INSTANT EMAIL THEM TO YOU IF YOU NEED THE SAME DAY..
Would you like to learn elements of cooking from different world cuisines?
Chef Nancy Longo was a culinary chef Instructor at BCC from 1987-until 1989, when she opened Pierpoint. She has returned there several times to teach classes ranging from , knife skills, production classes, world cuisines, as well as ran the restaurant class at L Ecole. In 2001 she began teaching children's classes at Pierpoint and Privately as summer camps and saturday morning classes. In 2008, thru 2012 this garnered her a Baltimore's best for " Children's cooking classes in Baltimore" by Baltimore Magazine!
In 2007 Nancy resumed teaching Adults at her landmark restaurant Pierpoint and teaches as well as tailors classes for adults who want team building excercises, group parties, as well as book club events.
It is out of her dedication to cook as well as teach about technique, tastes as well as share the history and lore of food that she has been doing so for years.
So we invite you to come join us for a real cooking experience in a Restaurant setting!
PLEASE NOTE : IT IS A HEALTH DEPARTMENT REGULATION, NO FLIP FLOPS OR OPEN SANDALS IN THE KITCHEN SO WE ASK YOU TO REFRAIN FROM WEARING THEM TO OUR CLASSES, COME WITH COMFORTABLE SHOES YOU'LL THANK US FOR IT!
NEW CLASSES ADDED: ******** SIGN UP 15 DAYS IN ADVANCE AND PRE PAY RECEIVE THE DISCOUNT OF $10 OFF! policy for all classes: WE DO NOT OFFER REFUNDS AS WE KEEP OUR CLASSES SMALL AND OFTEN TURN PEOPLE AWAY, SO WE MUST ADHERE TO THIS POLICY. AS WE MAY NOT ALWAYS BE ABLE TO FILL THE SPOTS AS WE GET CLOSER TO A CLASS DATE. YOU MUST CALL AND RESCHEDULE IN ADVANCE OR the monies will be forfeited to cover the costs of food ,aprons & recipes that were purchased for you to attend. You may however, with 2 weeks notice, reschedule for an available class, OR there will also be a $ 25 food fee added to a re-scheduled class, if you do not cancel within the 2 week period. All classes must be prepaid, based on our class size being limited to 10, and our no turn away policy for gift certificate holders who have been pre paid. We do not offer refunds for gift certificates. We do however honor the gift certificates for dining in the restaurant or a scheduled later date, with confirmation of availability for the class.
CLASS FEES ARE $ 75.OO PER CLASS. And as stated above if you sign up in 2 weeks in advance for a specific class there is a $ 10.00 discount with the cost of a class being $ 65.00 ** please see above for fees for rescheduling less than 2 weeks in advance. so if you are buying this as a gift we suggest , you order the open ended $ 75.00 gift certificate , so they can pick an choose, a class on a suitable date for them.
PLEASE NOTE WE TREAT THESE CLASSES LIKE A TICKET SO IF YOU NEED A CONFIRMATION EMAIL WE WILL SEND YOU ONE WE ARE NOT RESPONSIBLE IF THEY END UP IN A SPAM FOLDER, AND ARE DELETED , OTHERWISE WE WILL CONFIRM WITH YOU VERBALLY OVER THE PHONE. YOU MUST BRING AND HAND IN ANY GIFT CERTIFICATES UPON ARRIVAL. IF YOU DO NOT SHOW UP WE ARE VERY SORRY BUT YOU FOREFIEIT YOUR MONIES. WE HAVE SO MANY FOLKS ON A WAITING LIST THESE DAYS WE CANNOT AFFORD NO-SHOWS. ALSO KEEP IN MIND WE HAVE A PARKING LOT AND ITS FREE ... SO WE ARE PROMPT AND WILL START THE LECTURE ON TIME. THANK YOU AGAIN, FOR MAKING US SO SUCCESSFUL!
CURRENT 2013 ADULT CLASSES LISTED BELOW:
2013 CLASSES - SATURDAY & SUNDAY CLASS HOURS - 1:00 PM and ending at 4:00 pm. CHECK THE DATES & TIME.
SATURDAY, JANUARY 5TH 2013 - LOW FAT COOKING - come learn new ways to cook low fat foods without sacrificing flavor, just in time for losing holiday pounds! we cover how to take the fat out of foods including Cajun, Italian, French and American dishes. Learn how to remove fats, sugars, and what to substitute them with. 1-4 pm (SOLD OUT!)
SATURDAY, JANUARY 12TH 2013- CREATIVE VEGETARIAN COOKING - this class is a great class or gift class for the vegetarian cook! This class will cover vegan and vegetarian cooking in a creative style with spice mixes and combinations sure to please any vegetarian or non-vegetarian cook, or for those who are just looking to cook healthy vegetarian meals for friends or family. ( SOLD OUT!) DUE TO THE RAVENS PLAYOFF GAME THIS CLASS WILL NOW BE 12:30-3:30 PM NOT 1-4 PM.
SUNDAY JAN 13TH 2013 INTERNATIONAL BBQ- come learn the essentials of BBQ from all over the world, how to make dry rubs, wet barbecue, as well as Fruity, savory, and spicy Barbecue sauces. We will cover, North Carolina, Texas, Indian, Korean, Japanese BBq styles. We will teach techniques of smoking and which woods are right for each style of smoking. 1-4 pm (SOLD OUT)
SATURDAY, JANUARY 19TH 2013- THAI & ASIAN DISHES - come learn to cook the classic Thai and Asian dishes including sauces, dumplings with curries and chiles, and Asian soups. Also covered will be the proper use and care of a wok.
This is one of our most popular classes! Sign up quick as this class always sells out fast! 1-4 pm ( SOLD OUT!!)
SATURDAY, JANUARY 26TH 2013 - INTERNATIONAL SAUCE MAKING - come learn how to make classic sauces from the French, Italian, Thai, Asian as well as other cuisines. We will cover the basics to help you with your sauce making for home cooking! This is a great class for those who want to learn to make Demi glace, hollandaise, and other restaurant sauces. We will cook meats, fishes, and poultry as well as vegetables and pasta to go with our sauces. 1-4 pm ( SOLD OUT!)
SUNDAY JANUARY 27TH 2013 - INTERNATIONAL SAUCE MAKING - come learn how to make classic sauces from the French, Italian, Thai, Asian as well as other cuisines. We will cover the basics to help you with your sauce making for home cooking! This is a great class for those who want to learn to make Demi glace, hollandaise, and other restaurant sauces. We will cook meats, fishes, and poultry as well as vegetables and pasta to go with our sauces. 1-4 pm ( THIS CLASS HAS JUST BEEN ADDED BY POPULAR DEMAND ) ( SOLD OUT)
FEB 9TH 2013 KNIFE SKILLS come learn the essentials of how to bone a chicken, cut meat, as well as filet fish. we will also cover basic use of different knives, classic vegetable cuts as well as how to sharpen knives. we will then make an international inspired menu from the things we have cut up and learned, as well a lesson on a few sauces, and spice mixes. this is a great class for a beginner cook as well experienced who want to learn new cuts. SIGN UP QUICK THIS CLASS SELLS OUT FAST! 1-4 pm ( JUST ADDED 1/15/13) ( 2 SPOTS LEFT)
SATURDAY, FEBRUARY 16TH 2013 - SOUTHWESTERN - come learn tips for cooking southwestern cuisine. How to smoke and season meats and seafood, how to make variations of salsas, hand made tortillas, as well as good marinades and other sauces mole, carnitas, queso, tamales and more... 1-4 pm ( SOLD OUT)
SUNDAY FEB 17TH 2013 INTERNATIONAL BBQ- come learn the essentials of BBQ from all over the world, how to make dry rubs, wet barbecue, as well as Fruity, savory, and spicy Barbecue sauces. We will cover, North Carolina, Texas, Indian, Korean, Japanese BBq styles. We will teach techniques of smoking and which woods are right for each style of smoking. 11-2 pm TIME CHANGE AS OF 2/1/13 ( SOLD OUT)
SATURDAY FEBRUARY 23RD 2013- THAI & ASIAN DISHES - come learn to cook the classic Thai and Asian dishes including sauces, dumplings with curries and chiles, and Asian soups. Also covered will be the proper use and care of a wok.
This is one of our most popular classes! Sign up quick as this class always sells out fast! ( SOLD OUT)
SUNDAY, FEBRUARY 24TH 2013 - ESSENTIALS OF INDIAN COOKING - this class will cover making masala spices, chutneys, Indian breads, grilled Indian dishes, marinades, and curries. Also how to re-create Indian dishes at home.
1-4 pm ( SOLD OUT)
SUNDAY MARCH 3RD 2013- FISH COOKING - come learn the nuances of fish cooking and fish safety for the spring and summer months. Learn great salads, soups, and sauces to go with the fish and shell fish we will be cooking! This is a great class for those who like to eat healthy fish dishes, but want to learn new ways to cook them and proper techniques for cooking and buying fresh! 1-4 pm ( SOLD OUT)
SATURDAY MARCH 9TH 2013 - ESSENTIALS OF INDIAN COOKING - this class will cover making masala spices, chutneys, Indian breads, grilled Indian dishes, marinades, and curries. Also how to re-create Indian dishes at home.
1-4 pm JUST POSTED 2/12/13
MARCH 10TH 2013 KNIFE SKILLS come learn the essentials of how to bone a chicken, cut meat, as well as filet fish. we will also cover basic use of different knives, classic vegetable cuts as well as how to sharpen knives. we will then make an international inspired menu from the things we have cut up and learned, as well a lesson on a few sauces, and spice mixes. this is a great class for a beginner cook as well experienced who want to learn new cuts. SIGN UP QUICK THIS CLASS SELLS OUT FAST! 1-4 pm ( SOLD OUT)
MARCH 16TH 2013 MODERN ITALIAN- come learn new ways to cook Italian food in a modern way. sauces will be covered, antipasto, seafood, cooking with truffle, as well as desserts. sign up fast as we only do this class twice a year, and it fills up fast! ( SOLD OUT) NOTE TIME CHANGE DUE TO CIRCUMSTANCES: 11-2 PM PLEASE NOTE...
MARCH 24TH 2013- THAI & ASIAN DISHES - come learn to cook the classic Thai and Asian dishes including sauces, dumplings with curries and chiles, and Asian soups. Also covered will be the proper use and care of a wok.
This is one of our most popular classes! Sign up quick as this class always sells out fast!1-4 pm (SOLD OUT)
MARCH 30TH 2013 - INTERNATIONAL SAUCE MAKING - come learn how to make classic sauces from the French, Italian, Thai, Asian as well as other cuisines. We will cover the basics to help you with your sauce making for home cooking! This is a great class for those who want to learn to make Demi glace, hollandaise, and other restaurant sauces. We will cook meats, fishes, and poultry as well as vegetables and pasta to go with our sauces. 1-4 pm ( THIS CLASS HAS JUST BEEN ADDED BY POPULAR DEMAND ) ( 1 SPOT LEFT)
APRIL 7TH 2013 KNIFE SKILLS come learn the essentials of how to bone a chicken, cut meat, as well as filet fish. we will also cover basic use of different knives, classic vegetable cuts as well as how to sharpen knives. we will then make an international inspired menu from the things we have cut up and learned, as well a lesson on a few sauces, and spice mixes. this is a great class for a beginner cook as well experienced who want to learn new cuts. SIGN UP QUICK THIS CLASS SELLS OUT FAST! 1-4 pm ( SOLD OUT)
SUNDAY, APRIL 14TH 2013 - LOW FAT COOKING - come learn new ways to cook low fat foods without sacrificing flavor, just in time for the spring! we cover how to take the fat out of foods including Cajun, Italian, French and American dishes. Learn how to remove fats, sugars, and what to substitute them with. 1-4 pm (SOLD OUT)
APRIL 20TH 2013 MODERN ITALIAN- come learn new ways to cook Italian food in a modern way. sauces will be covered, antipasto, seafood, cooking with truffle, as well as desserts. sign up fast as we only do this class twice a year, and it fills up fast! 1-4 PM ( SOLD OUT!)
APRIL 21ST 2013 MODERN CREATIVE AMERICAN This class is for all cooks who want to learn some techniques on ho to cook New American cuisine and ho to make it healthy and flavorful, we will cover, California, New England, as well as southern cuisine. This truly is a good class for any one who would like to learn more about how how restaurants develop New classics. 1-4 ( SOLD OUT)
SUNDAY APRIL 28TH 2013- FISH COOKING - come learn the nuances of fish cooking and fish safety for the spring and summer months. Learn great salads, soups, and sauces to go with the fish and shell fish we will be cooking! This is a great class for those who like to eat healthy fish dishes, but want to learn new ways to cook them and proper techniques for cooking and buying fresh! 1-4 pm ( SOLD OUT)
MAY 5TH 2013- FISH COOKING - come learn the nuances of fish cooking and fish safety for the spring and summer months. Learn great salads, soups, and sauces to go with the fish and shell fish we will be cooking! This is a great class for those who like to eat healthy fish dishes, but want to learn new ways to cook them and proper techniques for cooking and buying fresh! 1-4 pm ( SOLD OUT)
MAY 11TH ~ NEW CLASS ADDED. COME LEARN THE ESSENTIALS OF GLUTEN FREE COOKING . This class will cover how to bake gluten free chocolate cake, and cookies, tart shells, sauces as well as soups that we traditionally cook with wheat flours. learn what substitutes there are to use, and how to make gluten free foods for all. 1-4 pm (4 SPOTS OPEN)
MAY 19TH 2013 MODERN ITALIAN- come learn new ways to cook Italian food in a modern way. sauces will be covered, antipasto, seafood, cooking with truffle, as well as desserts. sign up fast as we only do this class twice a year, and it fills up fast! 1-4 PM (BY POPULAR REQUEST ...JUST POSTED 3/12/13) ( SOLD OUT)
MAY 25TH 2013 BACK BY POPULAR DEMAND THAI & ASIAN COOKING: come learn the basics of Thai and Asian cooking including, dumpling making, curries, Pad Thai , Drunken Noodles, spring rolls, and use of lemongrass and chiles. THIS GOES WITHOUT SAYING SIGN UP FAST, SELLS OUT FAST!!! ( SOLD OUT) 11-2 pm TIME CHANGE.
MAY 26TH 2013 INTERNATIONAL BBQ COME TAKE A CLASS ON BBQ STYLES FROM ALL OVER
the world. We will teach you how to make your own rubs wet and dry mixes, barbecue sauces, fruity, savory and spicy. We will cover, Texas, North Carolina, St, Louis style barbecue styles, Korean, Japanese, as well as Indian styles. Also covered will be how to smoke, the wood choices for good smoking and good flavor. ~(SOLD OUT)1-4 PM
JUNE 1st 2013 Back by popular request INTERNATIONAL BARBECUE Come take a class on Barbecues from all over the world, We will teach you how to make your own rubs, wet and dry mixes, barbecue sauces, fruity and savory, and spicy. We also will cover, North Carolina Barbecue, Texas Barbecue, Korean, Japanese, Indian styles too. Also covered will be how to smoke, styles and wood choices for good smoking and good flavor. (7 spots availalble) JUST ADDED! 3/26/2013 1-4 pm ( 3 spots left )
JUNE 2nd 2013 KNIFE SKILLS come learn the essentials of how to bone a chicken, cut meat, as well as filet fish. we will also cover basic use of different knives, classic vegetable cuts as well as how to sharpen knives. we will then make an international inspired menu from the things we have cut up and learned, as well a lesson on a few sauces, and spice mixes. this is a great class for a beginner cook as well experienced who want to learn new cuts. SIGN UP QUICK THIS CLASS SELLS OUT FAST! ( 4 SPOTS LEFT) JUST ADDED 3 /26/2013 1-4 pm
JUNE 8TH 2013 - INTERNATIONAL SAUCE MAKING - come learn how to make classic sauces from the French, Italian, Thai, Asian as well as other cuisines. We will cover the basics to help you with your sauce making for home cooking! This is a great class for those who want to learn to make Demi glace, hollandaise, and other restaurant sauces. We will cook meats, fishes, and poultry as well as vegetables and pasta to go with our sauces. 1-4 pm ( THIS CLASS HAS JUST BEEN ADDED BY POPULAR DEMAND ) ( 2 SPOTS LEFT)
JUNE 22ND 2013- INDIAN COOKING - REPOSTED BY DEMAND come learn the secrets of Indian Cooking , how to make chutnies, breads as well as curries as well as regional masalas, this class is back by popular demand, HURRY this class sells out fast! SATURDAY 1-4 pm. ( just posted )
JUNE 30 th 2013 BACK BY POPULAR DEMAND THAI & ASIAN COOKING: come learn the basics of Thai and Asian cooking including, dumpling making, curries, Pad Thai , Drunken Noodles, spring rolls, and use of lemongrass and chiles. THIS GOES WITHOUT SAYING SIGN UP FAST, SELLS OUT FAST!!! posted 4/23/2013 (2 spots left)
JULY 13TH 2013 MODERN CREATIVE AMERICAN This class is for all cooks who want to learn some techniques on ho to cook New American cuisine and ho to make it healthy and flavorful, we will cover, California, New England, as well as southern cuisine. This truly is a good class for any one who would like to learn more about how how restaurants develop New classics. (JUST POSTED)
ALL OF THE CLASSES BELOW ARE CLASSES WE HAVE PRESENTED IN 2012 PLEASE CHECK BACK IN MAY OF 2013 AS WE CONFIRM THE CLASS DATES FOR THE SECOND HALF OF THE YEAR... THAT WE WILL PRESENT IN THE SAME ORDER ...
THESE DATES ARE NOT YET CONFIRMED FOR 2013...... THESE DATES BELOW ARE NOT YET CONFIRMED FOR 2013
JULY 29TH 2012 Back by popular request INTERNATIONAL BARBECUE Come take a class on Barbecues from all over the world, We will teach you how to make your own rubs, wet and dry mixes, barbecue sauces, fruity and savory, and spicy. We also will cover, North Carolina Barbecue, Texas Barbecue, Korean, Japanese, Indian styles too. Also covered will be how to smoke, styles and wood choices for good smoking and good flavor. (3 spots still availalble)
JULY 14TH 2012 THAI JUST POSTED BY REQUEST: BACK BY POPULAR DEMAND THAI & ASIAN COOKING: come learn the basics of Thai and Asian cooking including, dumpling making, curries, Pad Thai , Drunken Noodles, spring rolls, and use of lemongrass and chiles. THIS GOES WITHOUT SAYING SIGN UP FAST, SELLS OUT FAST! (5 spots still available)
JULY 22ND 2012 MODERN CREATIVE AMERICAN This class is for all cooks who want to learn some techniques on ho to cook New American cuisine and ho to make it healthy and flavorful, we will cover, California, New England, as well as southern cuisine. This truly is a good class for any one who would like to learn more about how how restaurants develop New classics. (SOLD OUT)
JULY 29TH 2012 Back by popular request INTERNATIONAL BARBECUE Come take a class on Barbecues from all over the world, We will teach you how to make your own rubs, wet and dry mixes, barbecue sauces, fruity and savory, and spicy. We also will cover, North Carolina Barbecue, Texas Barbecue, Korean, Japanese, Indian styles too. Also covered will be how to smoke, styles and wood choices for good smoking and good flavor. (3 spots still availalble)
AUGUST 5TH 2012 INTERNATIONAL APPETIZERS- Just in time for the fall party season ,come learn appetizers from 10 different world cuisines, and sauces to accompany them. The recipe ideas are for modern interpretation of Thai , Asian, Indian Greek, Italian, Brazilian,Spanish, Caribbean, Latin, American, and french cuisines. (5 spots still available)
AUGUST 18TH, 2012 - INDIAN COOKING - REPOSTED BY DEMAND come learn the secrets of Indian Cooking , how to make chutnies, breads as well as curries as well as regional masalas, this class is back by popular demand, HURRY this class sells out fast! SATURDAY 1-4 pm. (SOLD OUT)
AUGUST 19TH, 2012 - FISH CLASS RETURNS This class is on how to cook multiple varieties of fish , how to clean fish, and fish safety , as well as sauces, and seafood soups. This class is Nancy's bench mark as she has been an advocate of fresh and safe fish including testifying in front of congress on the subject! (2 spots still available)
AUGUST 25TH 2012 - THAI - JUST POSTED BY REQUEST: BACK BY POPULAR DEMAND THAI & ASIAN COOKING: come learn the basics of Thai and Asian cooking including, dumpling making, curries, Pad Thai , Drunken Noodles, spring rolls, and use of lemongrass and chiles. THIS GOES WITHOUT SAYING SIGN UP FAST, SELLS OUT FAST!
(CLOSED - SOLD OUT!)
LAST MINUTE POST:
SEPTEMBER 23RD 2012 KNIFE SKILLS come learn the essentials of how to bone a chicken, cut meat, as well as filet fish. we will also cover basic use of different knives, classic vegetable cuts as well as how to sharpen knives. we will then make an international inspired menu from the things we have cut up and learned, as well a lesson on a few sauces, and spice mixes. this is a great class for a beginner cook as well experienced who want to learn new cuts. SIGN UP QUICK THIS CLASS SELLS OUT FAST! 1-4 pm ( RAVENS GAME 8:20 PM!) - 2 spots available
SEPTEMBER 30, 2012 - THAI - JUST POSTED BY REQUEST - BACK BY POPULAR DEMAND. Thai and Asian cooking - come learn the basics of Thai and Asian cooking including dumpling making, curries, Pad Thai, drunken noodles, spring rolls, and use of lemongrass and chiles. SIGN UP FAST AS THIS CLASS SELLS OUT QUICKLY! (8 spots left)
1-4 PM
OCTOBER 20TH, 2012 - THAI - JUST POSTED BY REQUEST - BACK BY POPULAR DEMAND. Thai and Asian cooking - come learn the basics of Thai and Asian cooking including dumpling making, curries, Pad Thai, drunken noodles, spring rolls, and use of lemongrass and chiles. This goes without saying, SIGN UP FAST AS THIS CLASS SELLS OUT QUICKLY!
(3 SPOTS AVAILABLE)
OCTOBER 28TH 2012 - INDIAN COOKING - REPOSTED BY DEMAND come learn the secrets of Indian Cooking , how to make chutnies, breads as well as curries as well as regional masalas, this class is back by popular demand, HURRY this class sells out fast! SUNDAY 1-4 pm. (2 spots still available)
NOVEMBER 10th SAUCES 2012- come learn the essentials of making classic and modern sauces for foods, we will cover Asian sauces, French sauces, Italian , Thai, Carribbean, and Cajun, as well as modern American sauces. This class will be set at a non discounted rate, as we will be eating LOTS of food and will help any cook who wants a lesson in how to make great sauces of any kind. we will also cover stocks and demi glace. $ 75 fee. (3 spots open)
MODERN ITALIAN- NOVEMBER 17TH 2012 come learn new ways to cook Italian food in a modern way. sauces will be covered, antipasto, seafood, cooking with truffle, as well as desserts. sign up fast as we only do this class twice a year, and it fills up fast! 1-4 PM (2 SPOTS LEFT)
MODERN THANKSGIVING this class is for all those folks who are tired of all the standard thanks giving foods, in this class we will teach the art of smoking game, new stuffing, and side dishes as well as ideas for desserts and how to make truffled turkey demi glace. SUNDAY 1-4 pm
MODERN AMERICAN this class is for all cooks who want to learn some techniques on how to coon New American cuisine and make it healthy and flavorful , we will cover New England, California, as well as southern cuisine. This class is a great class for anyone who want to learn how restaurants develop NEW CLASSICS! SATURDAY 1-4 PM
SAUCES- come learn the essentials of making classic and modern sauces for foods, we will cover Asian sauces, French sauces, Italian , Thai, Carribbean, and Cajun, as well as modern American sauces. This class will be set at a non discounted rate, as we will be eating LOTS of food and will help any cook who wants a lesson in how to make great sauces of any kind. we will also cover stocks and demi glace. SATURDAY 1-4 $ 75 fee.
SEAFOOD , THIS CLASS IS A COMBINATION OF CHEF NANCY'S FISH CLASS with the addition of techniques on how to cook shellfish properly, as well as ideas for sauces, appetizers, and modern ideas for cooking seafood. 1-4 pm $ 75 this is not a reduced fee class as we will be cooking all seafood.
THAI.... COME LEARN THE SECRETS OF THAI COOKING , CURRIES, THAI APPETIZERS,DRUNKEN NOODLES, PAD THAI, AS WELL AS COOKING THAI SOUPS, SPRING ROLLS AND OTHER THAI DISHES. SIGN UP QUICK. AS THIS CLASS WILL FILL UP QUICK! 1-4 PM. $75 OR $65 IF SIGNED UP ONE WEEK IN ADVANCE.
HOLIDAY APPETIZERS ... COME LEARN TO MAKE APPETIZERS FOR THE HOLIDAYS : DUMPLINGS, PUFF PASTRY APPETIZERS, FILO APPETIZERS, SPRING ROLLS, SATAYS, AS WELL AS SOME CREATIVE MODERN APPETIZERS WE OFFER IN THE RESTAURANT. 6-9 PM $75 OR $65 IF SIGN UP 1 WEEK IN ADVANCE.
ALL CLASSES WILL RESUME RIGHT AFTER THE HOLIDAYS WITH THE SCHEDULE.. BEING POSTED EARLY DECEMBER.
THANK YOU AGAIN, FOR CONSIDERING OUR COOKING CLASSES!
Class fees are $75 per class, Soft drinks, wine, beer, and recipes are included. Aprons will be provided, as well as a group meal. please call 410 675-2080 to reserve a space as space is limited to 10 persons per class. Classes are approximately 3 hrs long.
Note: Do you have a group that would like to make a party or class lesson for themselves? Chef Nancy Longo is now taking reservations for Sunday and Monday afternoon/evening classes for any group of 8 or more for a private lesson on any cusine, so if you are looking for a get together, birthday party , or just a group lesson , give a call and we' ll tailor a lesson for your group.
PLEASE CALL US AT 410 675-2080 TO SIGN UP OR HAVE A
A GIFT CERTIFICATE TO SOMEONE WHO WOULD ENJOY ONE OF OUR CLASSES.
*** PLEASE BRING YOUR GIFT CERTIFICATE WITH YOU, THANKS!
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