Call Now: 410.675-2080
PIERPOINT RESTAURANT
ADULT COOKING CLASSES
BALTIMORE'S ORIGINAL HANDS ON COOKING CLASSES
LISTED BELOW ARE OUR 2016-2017 COOKING CLASSES AND INTO THE NEW YEAR. CLASSES ARE ADDED PERIODICALLY BASED ON OUR AVAILABLILITY
TO DO A CLASS WHEN WE ARE NOT CATERING AN EVENT. PLEASE CHECK BACK OFTEN AS NEW CLASSES ARE ADDED ALL THE TIME
KEEP IN MIND WE ONLY POST THE CLASSES IN BLOCK MONTHS 1 MONTH AT A TIME , SO CHECK BACK OFTEN OR CALL US.....
TO MAKE RESERVATIONS, INQUIRE ABOUT A PRIVATE GROUP CLASS, OR HAVE CHEF NANCY TEACH YOU A PRIVATE CLASS, PLEASE CALL
TO SIGN UP AND ALSO TO LET US KNOW OF ANY LIMITATIONS OR FOOD ALLERGIES 410 675-2080
SO WHAT'S INCLUDED?
We know you have choices when looking for classes but we have consistenly been named Baltimore's Best and have been doing classes for over 20 years with huge success. Some classes in Baltimore are less expensive, BYOB, or print your own recipes. We include it all (recipes and drinks), and are a technique hands-on based class doing an average of 8-10 recipes per class and are 3 or more hours long depending on how much discussion and fun we are having. as well as enjoy FREE parking in our nearby lot too!
All the food we make is yours to eat and/or take home!
give us a call today and sign up. we prefer over the phone sign up to be sure we
let you know what we are offering and to be sure you know where to park and
so you can let us know of any food allergies or needs.
ALL CLASSES sign up over the phone, call us at
and we'll set you up and give you all the info you might need to know
(410) 675-2080
WE ARE HERE 9-10 PM DAILY TO TAKE YOUR INFORMATION AND SEND YOU AN INSTANT GIFT CERTIFICATE TODAY .... RIGHT THRU CHRISTMAS EVE.... We are also open December 26th , and we'll help you!
We also offer parking for our patrons located in a private lot on a first come, first serve basis located at 1910 Aliceanna St. This lot is about 1/2 block east of Pierpoint on Aliceanna St and the driveway entrance is directly across from another restaurant called DarBar. We have the first four spots in this lot and they are marked as such on the fencing in front of the spots.
INTERNATIONAL APPETIZERS
JANUARY 7TH 2017
COME LEARN APPETIZERS FROM 10 DIFFERENT WORLD CUSINES AND SOME SAUCES TO ACCOMPANY THEM , THAI, CHINESE, INDIAN, GREEK, BRAZILLIAN,SPANISH , CARRIBBEAN , FRENCH , AMERICAN, AND SPAIN
(SATURDAY 1-4 PM) SOLD OUT!
THAI CUISINE
JANUARY 8TH 2017
BY POPULAR DEMAND - COME LEARN THE BASICS OF THAI AND ASIAN COOKING INCLUDING CURRIES, PAD THAI, DRUNKEN NOODLES, SPRING ROLLS, AND USE OF LEMONGRASS AND CHILES. SELLS OUT FAST, SO JOIN QUICKLY!
(SATURDAY 1-4 PM) SOLD OUT!
ASIAN ALL-AROUND
JANUARY 14TH 2017
THIS CLASS IS FOR ALL THOSE FOLKS WHO WOULD LIKE TO DABBLE A LITTLE IN MULTIPLE ASIAN CUISINES WE WILL COVER ASIAN BBQ, EGGROLLS, SUSHI, THAI NOODLES, DUMPLINGS, SOUPS AS WELL AS RICE DISHES
(SATURDAY 1-4 PM) SOLD OUT!
SAUCE CLASS
JANUARY 15TH 2017
COME LEARN THE ESSENTIALS OF MAKING SAUCE FOR CLASSIC, AND MODERN SAUCES FOR FOOD , ASIAN, FRENCH, ITALIAN, THAI,CARRIBEAN, CAJUN AND MODERN AMERICAN WE WILL ALSO COVER STOCKS AS WELL AS DEMI GLACE
(SUNDAY 4-7 PM) DATE CHANGE!
THAI CUISINE
JANUARY 21ST 2017
BY POPULAR DEMAND - COME LEARN THE BASICS OF THAI AND ASIAN COOKING INCLUDING CURRIES, PAD THAI, DRUNKEN NOODLES, SPRING ROLLS, AND USE OF LEMONGRASS AND CHILES. SELLS OUT FAST, SO JOIN QUICKLY
(SUNDAY 1-4 PM) SOLD OUT!
MODERN ITALIAN
JANUARY 22ND 2017
COME LEARN A MODERN STYLE OF COOKING ITALIAN WITH TRUFFLES AND FLAVORED OILS, AS WELL AS COOKING WITH POMEGRANATE AND LIGHTER METHODS OF SALAD MAKING, AND SHIMP SCALLOPINE AND TUSCAN CHICKEN SOUP. WE WILL ALSO MAKE AN ITALIAN BOMBOLICINO COOKING WITH ESPRESSO AND CHOCOLATE.
SUNDAY 1 - 4 PM SOLD OUT!
INTERNATIONAL BARBEQUE
JANURY 28TH 2017
COME TAKE A CLASS ON BARBEQUE FROM ALL OVER THE WORLD. WE WILL TEACH YOU HOW TO MAKE YOUR OWN RUBS, WET AND DRY MIXES, AND BARBEQUE SAUCES, FRUITY AND SAVORY AND SPICY. WE ALSO WILL COVER NORTH CAROLINA, TEXAS, KOREAN, JAPANESE, AND INDIAN STYLE BARBEQUES. WE WILL ALSO COVER HOW TO SMOKE WITH STYLES AND WOOD CHOICES FOR GOOD SMOKING AND GOOD FLAVOR.
(SATURDAY 1-4 PM) ( 2 SPOTS OPEN!)
INDIAN CUSINE
JANUARY 29TH 2017
COME LEARN ELEMENTS OF INDIAN CUISINE , LEARN TO MAKE CHUTNIES , BREADS , CURRIES , REGIONAL MASALAS, AND INDIAN BARBECUE , THIS IS A VERY POPULAR CLASS SO SIGN UP QUICK .. $65 PER PERSON
SUNDAY 1-4 PM ( 2 SPOTS OPEN!)
MARYLAND COOKING
FEBRUARY 11TH, 2017
COME LEARN THE SECRETS OF PIERPOINTS CRAB CAKE, FRIED CHICKEN, BISCUITS, MARYLAND SEAFOOD SOUPS, MARYLAND SEAFOOD STEW, AND OTHER MARYLAND SPECIALITIES
SATURDAY 1 - 4 PM ( 2 SPOTS LEFT )
KNIFE SKILLS
FEBRUARY 12TH 2017
COME LEARN THE ESSENTIALS OF HOW TO BONE A CHICKEN, CUT MEAT, AND FILET FISH. WE WILL ALSO COVER BASIC USE OF DIFFERENT KNIVES, CLASSIC VEGETABLE CUTS AS WELL AS HOW TO SHARPEN KNIVES. WE WILL THEN MAKE AN INTERNATIONAL INSPIRED MENU FROM THE THINGS WE HAVE CUT UP AND LEARNED, AS WELL AS A LESSON ON A FEW SAUCES, AND SPICE MIXES. THIS IS A GREAT CLASS FOR A BEGINNER COOK, AS WELL AS THOSE WITH EXPERIENCE TO LEARN NEW CUTS. SIGN UP QUICK AS THIS CLASS SELLS OUT FAST! $65
SUNDAY 1-4 PM SOLD OUT!
FRENCH CLASSICS
February 18th 2017
COME LEARN CLASSIC FRENCH DISHES .. AS WE WILL MAKE CREPES, DUCK CONFIT, CASSOULET, COQAU VIN , COQUILLES ST JAQUE, CHOCOLATE MOUSEE, BOULLABAISEE , AS WELL AS TART TATIN THIS CLASS IS FOR THE YOUNG AND ( OLDER) WHO ALWAYS WANTED TO LEARN THE TECHNIQUE OF THSE DISHES $65
SATURDAY 1 - 4 PM (CLOSED)
FISH CLASS
FEBRUARY 19TH 2017
COME LEARN THE NUANCES OF FISH COOKING AND FISH SAFETY. COME LEARN NEW FISH DISHES, FISH BUYING SAFETY, CREAM AND BUTTER SAUCES. HOW TO CLEAN SCALLOPS, AND LOBSTER AS WELL AS PREPARING BISQUE, PAELLA AND BOULLABAISSE, THAI INDONESIAN MUSSELS AND CLAMS, AS WELL AS MEDITERRANIAN PREPARATIONS OF FISH.
SUNDAY 1-4 PM $75 FEE FOR THIS CLASS
( SOLd OUT! )
ASIAN ALL AROUND
FEBRUARY 25TH 2017
COME LEARN NEW WAYS TO MAKE KOREAN BBQ, SATAYS, SPRING ROLLS, DUMPLINGS, SUSHI, AS WELL AS 2 ASIAN PHO NOODLES WITH SEAFOOD AND MEATS, WE WILL ALSO COVER, THAI CURRY NOODLES, AND CHINESE RIBS AND PROPER ,USE OF A WOK AS WELL AS ASIAN KNIFE SKILLS $65
SATURDAY 1-4 PM ( SOLD OUT! )
CREATIVE VEGETARIAN
FEBRUARY 26TH 2017
THIS IS A GREAT CLASS OR GIFT CLASS FOR THE VEGETARIAN COOK! THIS CLASS WILL COVER VEGAN AND VEGETARIAN COOKING IN A CREATIVE STYLE WITH SPICE MIXES AND COMBINATIONS SURE TO PLEASE ANY VEGETARIAN OR NON- VEGETARIAN COOK, OR FOR THOSE WHO ARE JUST LOOKING TO COOK HEALTHY VEGETARIAN MEALS FOR FAMILY OR FRIENDS.
SUNDAY 1-4 PM ( 1 SPOTS OPEN ) $65
INTERNATIONAL BBQ
MARCH 4TH 2017
COME LEARN THE ESSENTIALS OF BBQ FROM ALL OVER THE WORLD; HOW TO MAKE DRY RUBS; WET BARBEQUE; AS WELL AS FRUITY, SAVORY, AND SPICY BARBEQUE SAUCES. WE WILL COVER NORTH CAROLINA, TEXAS, INDIAN, KOREAN, AND JAPANESE BBQ STYLES. WE WILL TEACH TECHNIQUES OF SMOKING AND WHICH WOODS ARE RIGHT FOR EACH STYLE OF SMOKING.
SATURDAY 1-4 PM ( 3 SPOTS OPEN ) $65
THAI
MARCH 5TH 2017
COME LEARN TO COOK THE CLASSIC THAI AND ASIAN DISHES INCLUDING SAUCES, CURRIES AND CHILES, DRUNKEN NOODLES, PAD THAI, SATAYS, SPRING ROLLS, LARB, AND ASIAN SOUP. ALSO COVERED WILL BE THE PROPER USE AND CARE OF A WOK. THIS IS ONE OF OUR MOST POPULAR CLASSES, SO SIGN UP QUICK AS THIS CLASS ALWAYS SELLS OUT FAST!
SUNDAY 1-4 PM ( CLOSED ) $65
INTERNATIONAL SAUCES
MARCH 11TH 2017
COME LEARN HOW TO MAKE CLASSIC SAUCES FROM THE FRENCH, ITALIAN, THAI, ASIAN, AS WELL AS OTHER CUISINES. WE WILL COVER THE BASICS TO HELP YOU WITH YOUR SAUCE MAKING FOR HOME COOKING! THIS IS A GREAT CLASS FOR THOSE WHO WANT TO LEARN TO MAKE DEMI GLACE, HOLLANDAISE, AND OTHER RESTAURANT SAUCES. WE WILL COOK MEATS, FISHES, AND POULTRY AS WELL AS VEGETABLES AND PASTA TO GO WITH OUR SAUCES. THIS IS ONE OF OUR MOST POPULAR CLASSES ... !!!! $65
SATURDAY 1-4 PM ( 4 SPOTS OPEN )
KNIFE SKILLS
MARCH 12TH 2017
COME LEARN THE ESSENTIALS OF HOW TO BONE A CHICKEN, CUT MEAT, AND FILET FISH. WE WILL ALSO COVER BASIC USE OF DIFFERENT KNIVES AND CLASSIC VEGETABLE CUTS, AS WELL AS HOT TO SHARPEN KNIVES. WE WILL THEN MAKE AN INTERNATIONAL INSPIRED MENU FROM THE THINGS WE HAVE CUT UP AND LEARNED, AS WELL A LESSON ON A FEW SAUCES AND SPICE MIXES. THIS IS A GREAT CLASS FOR A BEGINNER COOK AS WELL AS EXPERIENCED WHO WANT TO LEARN NEW CUTS. SIGN UP QUICK AS THIS CLASS SELLS OUT FAST!
SUNDAY 1-4 PM ( 3 SPOTS OPEN ) $65
SOUTHWESTERN
MARCH 18TH 2017
COME LEARN TIPS FOR COOKING SOUTHWESTERN CUISINE. HOW TO SMOKE AND SEASON MEATS AND SEAFOOD; HOW TO MAKE VARIATIONS OF SALSAS, HAND-MADE TORTILLAS, AS WELL AS GOOD MARINADES AND OTHER SAUCES SUCH AS MOLE, CARNITAS, QUESO, TAMALES, AND MORE.... $65
SATURDAY 1-4 PM ( 2 SPOTS OPEN )
INDIAN COOKING
MARCH 19TH 2017
THIS CLASS WILL COVER MAKING INDIAN DISHES WITH MASALA, CHUTNEYS, INDIAN BREADS, CURRY, TANDOORI, MARINADES, AND TIKKA MASALA ALSO WE SHOW YOU HOW TO RE-CREATE INDIAN DISHES AT HOME. $65
SUNDAY 1-4 PM ( 2 SPOTS OPEN )
FISH COOKING
MARCH 26TH 2017
COME LEARN THE NUANCES OF FISH COOKING AND FISH SAFETY. COME LEARN NEW FISH DISHES, FISH BUYING SAFETY, CREAM AND BUTTER SAUCES. HOW TO CLEAN SCALLOPS, AND LOBSTER AS WELL AS PREPARING BISQUE, PAELLA AND BOULLABAISSE, THAI INDONESIAN MUSSELS AND CLAMS, AS WELL AS MEDITERRANIAN PREPARATIONS OF FISH.
SUNDAY 1-4 PM $75 FEE FOR THIS CLASS
( 2 SPOTS OPEN )
THAI
APRIL 2ND 2017
BY POPULAR DEMAND - COME LEARN THE BASICS OF THAI AND ASIAN COOKING INCLUDING CURRIES, PAD THAI, DRUNKEN NOODLES, SPRING ROLLS, AND USE OF LEMONGRASS AND CHILES. SELLS OUT FAST, SO JOIN QUICKLY
SUNDAY 1 - 4 PM ( 4 SPOTS OPEN )
BRUNCH CLASS
APRIL 8TH 2017
COME LEARN SOME BRUNCH CLASSICS WITH YOUR SWEETIE BANNANAS FOSTER, PUMPKIN WAFFLES, HOMEMADE POP TARTS, CHICKEN BISCUITS WITH GRAVY , THE ART TO OMLETTE MAKING , FRUIT COMPOTE, AS WELL AS CREATIVE BLODDY MARYS. $ 65 THIS CLASS WILL BE LESS HANDS ON SO WE HAVE LESS CHOPPING AND CUTTING AND ARE MORE SOCIAL SO WE CAN HAVE MORE BRUNCH COCKTAILS
SATURDAY 1 - 4 PM ( CLOSED )
ASIAN ALL-AROUND
APRIL 9TH 2017
COME LEARN NEW WAYS TO MAKE KOREAN BBQ, SATAYS, SPRING ROLLS, DUMPLINGS, SUSHI, AS WELL AS 2 ASIAN PHO NOODLES WITH SEAFOOD AND MEATS, WE WILL ALSO COVER, THAI CURRY NOODLES, AND CHINESE RIBS AND PROPER ,USE OF A WOK AS WELL AS ASIAN KNIFE SKILLS $65
SUNDAY 1-4 PM ( CLOSED )
INTERNATIONAL BBQ
April 15th, 2017
COME LEARN THE ESSENTIALS OF BBQ FROM ALL OVER THE WORLD; HOW TO MAKE DRY RUBS; WET BARBEQUE; AS WELL AS FRUITY, SAVORY, AND SPICY BARBEQUE SAUCES. WE WILL COVER NORTH CAROLINA, TEXAS, INDIAN, KOREAN, AND JAPANESE BBQ STYLES. WE WILL TEACH TECHNIQUES OF SMOKING AND WHICH WOODS ARE RIGHT FOR EACH STYLE OF SMOKING.
SATURDAY 1-4 PM ( CLOSED ) $65
SATURDAY 1-4 PM ( CLOSED ) $65
KNIFE SKILLS
April 22nd, 2017
COME LEARN THE ESSENTIALS OF HOW TO BONE A CHICKEN, CUT MEAT, AND FILET FISH. WE WILL ALSO COVER BASIC USE OF DIFFERENT KNIVES AND CLASSIC VEGETABLE CUTS, AS WELL AS HOT TO SHARPEN KNIVES. WE WILL THEN MAKE AN INTERNATIONAL INSPIRED MENU FROM THE THINGS WE HAVE CUT UP AND LEARNED, AS WELL A LESSON ON A FEW SAUCES AND SPICE MIXES. THIS IS A GREAT CLASS FOR A BEGINNER COOK AS WELL AS EXPERIENCED WHO WANT TO LEARN NEW CUTS. SIGN UP QUICK AS THIS CLASS SELLS OUT FAST!
SATURDAY 1-4 PM ( 7 SPOTS OPEN ) $65
SATURDAY 1-4 PM ( 7 SPOTS OPEN ) $65
INTERNATIONAL APPETIZERS
April 23rd, 2017
COME LEARN APPETIZERS FROM 10 DIFFERENT WORLD CUSINES AND SOME SAUCES TO ACCOMPANY THEM , THAI, CHINESE, INDIAN, GREEK, BRAZILLIAN,SPANISH , CARRIBBEAN , FRENCH , AMERICAN, AND SPAIN WE WILL MAKE EMAPANADAS, SPINACH PIES, SPRING ROLLS, SATAYS, DUMPLINGS, JERK CHICKEN , CHINESE RIBS, SAMOSAS, AND MORE ..... $65
SUNDAY 1-4 PM ( 6 SPOTS OPEN )
MODERN ITALIAN
April 29th, 2017
COME LEARN A MODERN STYLE OF COOKING ITALIAN WITH TRUFFLES AND FLAVORED OILS, AS WELL AS COOKING WITH POMEGRANATE AND LIGHTER METHODS OF SALAD MAKING, AND SHIMP SCALLOPINE AND TUSCAN CHICKEN SOUP. WE WILL ALSO MAKE AN ITALIAN BOMBOLICINO COOKING WITH ESPRESSO AND CHOCOLATE.
SATURDAY 1 - 4 PM ( 10 SPOTS OPEN )
THAI COOKING
April 30th, 2017
COME LEARN TO COOK THE CLASSIC THAI DISHES PAD THAI, DRUNKEN NOODLES, SPRINGOLLS, SATAYS , LARB AND THAI BEEF SALADS, , TAHI CURRY AND , TOM YUM GAI SOUP. WE WILL LARN TO COOK WITH LEMONGRASS AS WELL AS OTHER THAI INGREDIENTS
SUNDAY 1 - 4 PM ( 6 SPOTS OPEN )
INDIAN
May 6th, 2017
THIS CLASS WILL COVER COOKING WITH MASALA , CURRIES, TANDOORI MARINADE, BREADS, CHUTNEY, TIKKA MASALA AND HOW TO RE-CREATE THESE DISHES AT HOME .
SATURDAY 1 - 4 PM ( 5 SPOTS OPEN )
KNIFE SKILLS
May 7th, 2017
COME LEARN THE ESSENTIALS OF HOW TO BONE A CHICKEN, CUT MEAT, AND FILET FISH. WE WILL ALSO COVER BASIC USE OF DIFFERENT KNIVES AND CLASSIC VEGETABLE CUTS, AS WELL AS HOT TO SHARPEN KNIVES. WE WILL THEN MAKE AN INTERNATIONAL INSPIRED MENU FROM THE THINGS WE HAVE CUT UP AND LEARNED, AS WELL A LESSON ON A FEW SAUCES AND SPICE MIXES. THIS IS A GREAT CLASS FOR A BEGINNER COOK AS WELL AS EXPERIENCED WHO WANT TO LEARN NEW CUTS. SIGN UP QUICK AS THIS CLASS SELLS OUT FAST!
SUNDAY 1 - 4 PM ( 8 SPOTS OPEN )
MODERN AMERICAN
May 13th, 2017
COME LEARN IDEAS ON HOW AMERICAN CUISINE HAS EVOLVED MODERN POT ROAST, LOBSTER MAC N CHEESE, CALIFORNIA STYLE SALADS, HOW TO MAKE A CREATIVE GUMBO, SQUASH SOUP, MULTI LAYERED FLAVORED MEAT LOAF , GINGER LEMONGRASS PUMPKIN TART AND ... MORE.
SATURDAY 1 - 4 PM ( CLOSED )
ASIAN ALL-AROUND
June 3rd, 2017
COME LEARN NEW WAYS TO MAKE KOREAN BBQ, SATAYS, SPRING ROLLS, DUMPLINGS, SUSHI, AS WELL AS 2 ASIAN PHO NOODLES WITH SEAFOOD AND MEATS, WE WILL ALSO COVER, THAI CURRY NOODLES, AND CHINESE RIBS AND PROPER ,USE OF A WOK AS WELL AS ASIAN KNIFE SKILLS $65
SATURDAY 1-4 PM ( 6 SPOTS OPEN )
BBQ COOKING
June 4th, 2017
COME LEARN THE ESSENTIALS OF BBQ FROM ALL OVER THE WORLD; HOW TO MAKE DRY RUBS; WET BARBEQUE; AS WELL AS FRUITY, SAVORY, AND SPICY BARBEQUE SAUCES. WE WILL COVER NORTH CAROLINA, TEXAS, INDIAN, KOREAN, AND JAPANESE BBQ STYLES. WE WILL TEACH TECHNIQUES OF SMOKING AND WHICH WOODS ARE RIGHT FOR EACH STYLE OF SMOKING.
SUNDAY 1-4 PM ( 8 SPOTS OPEN )
COME LEARN THE ESSENTIALS OF BBQ FROM ALL OVER THE WORLD; HOW TO MAKE DRY RUBS; WET BARBEQUE; AS WELL AS FRUITY, SAVORY, AND SPICY BARBEQUE SAUCES. WE WILL COVER NORTH CAROLINA, TEXAS, INDIAN, KOREAN, AND JAPANESE BBQ STYLES. WE WILL TEACH TECHNIQUES OF SMOKING AND WHICH WOODS ARE RIGHT FOR EACH STYLE OF SMOKING.
SUNDAY 1-4 PM ( 8 SPOTS OPEN )
FISH COOKING
June 18th, 2017
COME LEARN THE NUANCES OF FISH COOKING AND FISH SAFETY FOR THE SPRING AND SUMMER MONTHS. LEARN GREAT SALADS, SOUPS, AND SAUCES TO GO WITH THE FISH AND SHELL FISH WE WILL BE COOKING. THIS IS A GREAT CLASS FOR THOSE WHO LIKE TO EAT HEALTHY FISH DISHES, BUT WANT TO LEARN NEW WAYS TO COOK THEM AND PROPER TECHNIQUES FOR COOKING AND BUYING FRESH! THIS CLASS IS $75 - NOT DISCOUNTED DUE TO THE FOOD WE WILL BE COOKING!
June 18th, 2017
COME LEARN THE NUANCES OF FISH COOKING AND FISH SAFETY FOR THE SPRING AND SUMMER MONTHS. LEARN GREAT SALADS, SOUPS, AND SAUCES TO GO WITH THE FISH AND SHELL FISH WE WILL BE COOKING. THIS IS A GREAT CLASS FOR THOSE WHO LIKE TO EAT HEALTHY FISH DISHES, BUT WANT TO LEARN NEW WAYS TO COOK THEM AND PROPER TECHNIQUES FOR COOKING AND BUYING FRESH! THIS CLASS IS $75 - NOT DISCOUNTED DUE TO THE FOOD WE WILL BE COOKING!
SUNDAY 1 - 4 pm ( CLOSED ) $75
MARYLAND COOKING
June 17th, 2017
COME LEARN THE SECRETS OF PIERPOINTS CRAB CAKE, FRIED CHICKEN, BISCUITS, MARYLAND SEAFOOD SOUPS, MARYLAND SEAFOOD STEW, AND OTHER MARYLAND SPECIALITIES. THIS CLASS IS A NEW ADDITION AND GREAT FOR BOTH LOCALS AND VISITORS ALIKE PARTICULARLY IF YOU ONLY KNOW OF MARYLAND BLUE CRABS AS A 'MARYLAND FOOD' !
SATURDAY 1 - 4 PM ( 6 SPOTS OPEN )
MARYLAND COOKING
June 24th, 2017
COME LEARN THE SECRETS OF PIERPOINTS CRAB CAKE, FRIED CHICKEN, BISCUITS, MARYLAND SEAFOOD SOUPS, MARYLAND SEAFOOD STEW, AND OTHER MARYLAND SPECIALITIES. THIS CLASS IS A NEW ADDITION AND GREAT FOR BOTH LOCALS AND VISITORS ALIKE PARTICULARLY IF YOU ONLY KNOW OF MARYLAND BLUE CRABS AS A 'MARYLAND FOOD' !
SATURDAY 1 - 4 PM ( 7 SPOTS OPEN )
THAI COOKING
COME LEARN TO COOK THE CLASSIC THAI DISHES PAD THAI, DRUNKEN NOODLES, SPRINGOLLS, SATAYS , LARB AND THAI BEEF SALADS, , TAHI CURRY AND , TOM YUM GAI SOUP. WE WILL LARN TO COOK WITH LEMONGRASS AS WELL AS OTHER THAI INGREDIENTS 1-4 PM JUST ADDED $65
COME LEARN TO COOK THE CLASSIC THAI DISHES PAD THAI, DRUNKEN NOODLES, SPRINGOLLS, SATAYS , LARB AND THAI BEEF SALADS, , TAHI CURRY AND , TOM YUM GAI SOUP. WE WILL LARN TO COOK WITH LEMONGRASS AS WELL AS OTHER THAI INGREDIENTS 1-4 PM JUST ADDED $65
1-4 PM
BRUNCH
COME LEARN SOME BRUNCH CLASSICS BANNANAS FOSTER, PUMPKIN WAFFLES, HOMEMADE POP TARTS, CHICKEN BISCUITS WITH GRAVY , THE ART TO OMLETTE MAKING , FRUIT COMPOTE, AS WELL AS CREATIVE BLODDY MARYS. THIS CLASS WILL BE LESS HANDS ON SO WE HAVE LESS CHOPPING AND CUTTING AND ARE MORE SOCIAL SO WE CAN ENJOY BOTTOMLESS MIMOSAS AND BLOODY MARY'S
1-4 PM
FRENCH CLASSICS
COME LEARN CLASSIC FRENCH DISHES .. AS WE WILL MAKE CREPES, DUCK CONFIT, CASSOULET, COQAU VIN , COQUILLES ST JAQUE, CHOCOLATE MOUSEE, BOULLABAISEE , AS WELL AS TART TATIN THIS CLASS IS FOR THE YOUNG AND ( OLDER) WHO ALWAYS WANTED TO LEARN THE TECHNIQUE OF THSE DISHES
( 1-4 PM)
COME LEARN CLASSIC FRENCH DISHES .. AS WE WILL MAKE CREPES, DUCK CONFIT, CASSOULET, COQAU VIN , COQUILLES ST JAQUE, CHOCOLATE MOUSEE, BOULLABAISEE , AS WELL AS TART TATIN THIS CLASS IS FOR THE YOUNG AND ( OLDER) WHO ALWAYS WANTED TO LEARN THE TECHNIQUE OF THSE DISHES
( 1-4 PM)
BBQ COOKING
COME LEARN THE ESSENTIALS OF BBQ FROM ALL OVER THE WORLD; HOW TO MAKE DRY RUBS; WET BARBEQUE; AS WELL AS FRUITY, SAVORY, AND SPICY BARBEQUE SAUCES. WE WILL COVER NORTH CAROLINA, TEXAS, INDIAN, KOREAN, AND JAPANESE BBQ STYLES. WE WILL TEACH TECHNIQUES OF SMOKING AND WHICH WOODS ARE RIGHT FOR EACH STYLE OF SMOKING.
1-4 PM
COME LEARN THE ESSENTIALS OF BBQ FROM ALL OVER THE WORLD; HOW TO MAKE DRY RUBS; WET BARBEQUE; AS WELL AS FRUITY, SAVORY, AND SPICY BARBEQUE SAUCES. WE WILL COVER NORTH CAROLINA, TEXAS, INDIAN, KOREAN, AND JAPANESE BBQ STYLES. WE WILL TEACH TECHNIQUES OF SMOKING AND WHICH WOODS ARE RIGHT FOR EACH STYLE OF SMOKING.
1-4 PM
INTERNATIONAL SAUCES
COME LEARN HOW TO MAKE CLASSIC SAUCES FROM THE FRENCH, ITALIAN, THAI, ASIAN, AS WELL AS OTHER CUISINES. WE WILL COVER THE BASICS TO HELP YOU WITH YOUR SAUCE MAKING FOR HOME COOKING! THIS IS A GREAT CLASS FOR THOSE WHO WANT TO LEARN TO MAKE DEMI GLACE, HOLLANDAISE, AND OTHER RESTAURANT SAUCES. WE WILL COOK MEATS, FISHES, AND POULTRY AS WELL AS VEGETABLES AND PASTA TO GO WITH OUR SAUCES. THIS IS ONE OF OUR MOST POPULAR CLASSES ... !!!!
1-4 PM
1-4 PM
THAI COOKING
COME LEARN TO COOK THE CLASSIC THAI DISHES PAD THAI, DRUNKEN NOODLES, SPRINGOLLS, SATAYS , LARB AND THAI BEEF SALADS, , TAHI CURRY AND , TOM YUM GAI SOUP. WE WILL LARN TO COOK WITH LEMONGRASS AS WELL AS OTHER THAI INGREDIENTS
COME LEARN TO COOK THE CLASSIC THAI DISHES PAD THAI, DRUNKEN NOODLES, SPRINGOLLS, SATAYS , LARB AND THAI BEEF SALADS, , TAHI CURRY AND , TOM YUM GAI SOUP. WE WILL LARN TO COOK WITH LEMONGRASS AS WELL AS OTHER THAI INGREDIENTS
1-4 pm $65
MODERN ITALIAN
2017
COME LEARN A MODERN STYLE OF COOKING ITALIAN WITH TRUFFLES AND FLAVORED OILS, AS WELL AS COOKING WITH POMEGRANATE AND LIGHTER METHODS OF SALAD MAKING, AND SHIMP SCALLOPINE AND TUSCAN CHICKEN SOUP. WE WILL ALSO MAKE AN ITALIAN BOMBOLICINO COOKING WITH ESPRESSO AND CHOCOLATE.
1 - 4 PM
MARYLAND COOKING
COME LEARN THE SECRETS OF PIERPOINTS CRAB CAKE, FRIED CHICKEN, BISCUITS, MARYLAND SEAFOOD SOUPS, MARYLAND SEAFOOD STEW, AND OTHER MARYLAND SPECIALITIES
BRAND NEW CLASS!
1-4PM
FISH COOKING
COME LEARN THE NUANCES OF FISH COOKING AND FISH SAFETY FOR THE SPRING AND SUMMER MONTHS. LEARN GREAT SALADS, SOUPS, AND SAUCES TO GO WITH THE FISH AND SHELL FISH WE WILL BE COOKING. THIS IS A GREAT CLASS FOR THOSE WHO LIKE TO EAT HEALTHY FISH DISHES, BUT WANT TO LEARN NEW WAYS TO COOK THEM AND PROPER TECHNIQUES FOR COOKING AND BUYING FRESH! THIS CLASS IS $75 - NOT DISCOUNTED DUE TO THE FOOD WE WILL BE COOKING
1-4 PM
CAJUN CREOLE
COME LEARN HOW TO MAKE TRADITIONAL GUMBO, JAMBALAYA, BEIGNETS, BLACKENED FISH, SHRIMP CREOLE PAN SAUCES CAJUN CLASSICS ! BREAD PUDDING , PECAN PIE, AND MORE
1-4 PM
BBQ
COME LEARN THE ESSENTIALS OF BBQ FROM ALL OVER THE WORLD; HOW TO MAKE DRY RUBS; WET BARBEQUE; AS WELL AS FRUITY, SAVORY, AND SPICY BARBEQUE SAUCES. WE WILL COVER NORTH CAROLINA, TEXAS, INDIAN, KOREAN, AND JAPANESE BBQ STYLES. WE WILL TEACH TECHNIQUES OF SMOKING AND WHICH WOODS ARE RIGHT FOR EACH STYLE OF SMOKING.
1-4 PM
1-4 PM
MODERN AMERICAN
COME LEARN IDEAS ON HOW AMERICAN CUISINE HAS EVOLVED LIKE MODERN POT ROAST, LOBSTER MAC N CHEESE, CALIFORNIA STYLE SALADS, HOW TO MAKE A CREATIVE GUMBO, SQUASH SOUP, MULTI LAYERED FLAVORED MEAT LOAF , GINGER LEMONGRASS PUMPKIN TART AND ... MORE.
1 - 4 PM
MODERN ITALIAN
COME LEARN A MODERN STYLE OF COOKING ITALIAN WITH TRUFFLES AND FLAVORED OILS, AS WELL AS COOKING WITH POMEGRANATE AND LIGHTER METHODS OF SALAD MAKING, AND SHIMP SCALLOPINE AND TUSCAN CHICKEN SOUP. WE WILL ALSO MAKE AN ITALIAN BOMBOLICINO COOKING WITH ESPRESSO AND CHOCOLATE.
1 to 4 pm $65.00
FISH
COME LEARN THE NUANCES OF FISH COOKING AND FISH SAFETY FOR THE SPRING AND SUMMER MONTHS. LEARN GREAT SALADS, SOUPS, AND SAUCES TO GO WITH THE FISH AND SHELL FISH WE WILL BE COOKING. THIS IS A GREAT CLASS FOR THOSE WHO LIKE TO EAT HEALTHY FISH DISHES, BUT WANT TO LEARN NEW WAYS TO COOK THEM AND PROPER TECHNIQUES FOR COOKING AND BUYING FRESH!
1 to 4 pm
MARYLAND CUISINE
COME LEARN THE SECRETS OF PIERPOINTS CRAB CAKE, FRIED CHICKEN, BISCUITS, MARYLAND SEAFOOD SOUPS, MARYLAND SEAFOOD STEW, AND OTHER MARYLAND SPECIALITIES. THIS CLASS IS A NEW ADDITION AND GREAT FOR BOTH LOCALS AND VISITORS ALIKE PARTICULARLY IF YOU ONLY KNOW OF MARYLAND BLUE CRABS AS A 'MARYLAND FOOD' !
1-4 PM
COME LEARN THE SECRETS OF PIERPOINTS CRAB CAKE, FRIED CHICKEN, BISCUITS, MARYLAND SEAFOOD SOUPS, MARYLAND SEAFOOD STEW, AND OTHER MARYLAND SPECIALITIES. THIS CLASS IS A NEW ADDITION AND GREAT FOR BOTH LOCALS AND VISITORS ALIKE PARTICULARLY IF YOU ONLY KNOW OF MARYLAND BLUE CRABS AS A 'MARYLAND FOOD' !
1-4 PM
INTERNATIONAL BBQ
COME TAKE A CLASS ON BARBEQUE FROM ALL OVER THE WORLD. WE WILL TEACH YOU HOW TO MAKE YOUR OWN RUBS, WET AND DRY MIXES, AND BARBEQUE SAUCES, FRUITY AND SAVORY AND SPICY. WE ALSO WILL COVER NORTH CAROLINA, TEXAS, KOREAN, JAPANESE, AND INDIAN STYLE BARBEQUES. WE WILL ALSO COVER HOW TO SMOKE WITH STYLES AND WOOD CHOICES FOR GOOD SMOKING AND GOOD FLAVOR.
1 to 4 pm
MODERN AMERICAN
COME LEARN IDEAS ON HOW AMERICAN CUISINE HAS EVOLVED; LIKE MODERN POT ROAST, LOBSTER MAC N CHEESE, CALIFORNIA STYLE SALADS. ALSO HOW TO MAKE A CREATIVE GUMBO, SQUASH SOUP, MULTI LAYERED FLAVORED MEAT LOAF, GINGER LEMONGRASS PUMPKIN TART, AND MORE......
1 to 4 pm
SAUCE CLASS
COME LEARN TO MAKE BASIC SAUCES AND FOODS TO GO WITH THEM. SAUCES WE WILL COVER ARE THAI CURRY, INDIAN CURRY, CHEESE SAUCES, BUTTER SAUCES, ASIAN BBQ SAUCES, AND AMERICAN BBQ SAUCES. WE WILL BE COOKING VEGETABLES, SEAFOOD, CHICKEN, MEATS, AND FISH TO GO WITH OUR SAUCES
1 to 4 pm
INDIAN CLASS
Learn the key elements of Indian cuisine! We will focus on chutney, breads, curries, regional masalas, even Indian BBQ. This class is fitting for those who are slightly knowledgable in the kitchen but we work with all!. One of our most popular classes, pleasing to all!
1 - 4PM
For this session, we will focus on the nuances of fish cooking including, of utmost importance, fish safety from the buying all the way to executing dishes. Learn new dishes, sauces, cleaning of fish, paella, boullabaise, Lobster cooking, and scallops! Our most popular class, be sure to sign up prompt
1 - 4 PM
this class is $75.00 due to the food we will be preparing
INTERNATIONAL BBQ
FISH COOKIN
Bring your partner for this class, even the men like to get involved with BBQ! Learn the essentials of BBQ from all over the world. We will make dry rubs, wet BBQ, fruity, savory, & spicy sauces. Included in the course are Korean Bulgogi, Japenese BBQ, Indian, Texas, North Carolina BBQ, as well as techniques of smoking and pairing of meat with appropriate smoking woods
1 - 4 PM
THAI COOKING
COME LEARN TO COOK CLASSIC THAI DISHES PAD THAI, DRUNKEN NOODLES, SPRINGOLLS, SATAYS , LARB AND THAI BEEF SALADS, , TAHI CURRY AND , TOM YUM GAI SOUP. WE WILL LEARN TO COOK WITH LEMONGRASS AS WELL AS OTHER THAI INGREDIENTS COMPLETE WITH A GROCERY LIST AND WHERE TO FIND PARTICULAR INDONESIAN ITEMS.
1-4PM
JUST ADDED THIS IS OUR MOST REQUESTED CLASS!
CLASSIC FRENCH
LEARN CLASSIC FRENCH DISHES SUCH AS: CREPES, DUCK CONFIT, CASSOULET, COQAU VIN, COQUILLES ST JAQUE, CHOCOLATE MOUSEE, BOULLABAISEE , TART TATIN. SO SET ASIDE THIS SATURDAY AFTERNOON TO EMBRACE YOUR INNER JULIA CHILD!
1 - 4 PM $ 65
1 - 4 PM $ 65
SAUCES
COME LEARN HOW TO MAKE CLASSIC SAUCES FROM THE FRENCH, ITALIAN, THAI, ASIAN, AS WELL AS OTHER CUISINES. WE WILL COVER THE BASICS TO HELP YOU WITH YOUR SAUCE MAKING FOR HOME COOKING! THIS IS A GREAT CLASS FOR THOSE WHO WANT TO LEARN TO MAKE DEMI GLACE, HOLLANDAISE, AND OTHER RESTAURANT SAUCES. WE WILL COOK MEATS, FISHES, AND POULTRY AS WELL AS VEGETABLES AND PASTA TO GO WITH OUR SAUCES. THIS IS ONE OF OUR MOST POPULAR CLASSES ... !!!!
1 - 4 PM
MARYLAND CUISINE
2017
2017
COME LEARN THE SECRETS OF PIERPOINTS CRAB CAKE, FRIED CHICKEN, BISCUITS, MARYLAND SEAFOOD SOUPS, MARYLAND SEAFOOD STEW, AND OTHER MARYLAND SPECIALITIES. THIS CLASS IS A NEW ADDITION AND GREAT FOR BOTH LOCALS AND VISITORS ALIKE PARTICULARLY IF YOU ONLY KNOW OF MARYLAND BLUE CRABS AS A 'MARYLAND FOOD' !
1 - 4 PM
INDIAN COOKING
2017
Learn the key elements of Indian cuisine! We will focus on chutney, breads, curries, regional masalas, even Indian BBQ. This class is fitting for those who are slightly knowledgable in the kitchen but we work with all!. One of our most popular classes, pleasing to all!
1 - 4 PM $65
1 - 4 PM $65
KNIFE SKILLS
2017
LEARN THE ESSENTIALS OF HOW TO BONE A CHICKEN, CUT MEAT, AND FILET FISH. WE ALSO COVER BASIC USE OF KNIVES, CLASSIC VEGETABLE CUTS, AS WELL AS HOW TO SHARPEN KNIVES. THEN, MAKE AN INTERNATIONAL INSPIRED MENU FROM THE FOOD WE CREATE! ALSO INCLUDED IS A LESSON ON SAUCES AND SPICE MIXES. THIS IS A GREAT CLASS FOR A BEGINNER COOK AS WELL AS EXPERIENCED WHO WANT TO LEARN MORE.
1 - 4 PM $65
1 - 4 PM $65
POLICY FOR ALL CLASSES - We DO NOT offer refunds as we keep our classes small and often turn people away, so we must adhere to this policy as we may not always be able to fill the spots as we get closer to a class date. You MUST call and reschedule in advance (2 weeks notice) or the monies will be forfeited to cover the costs of food, aprons, and recipes made available or purchased for you to attend. You may however, with 2
LESS than 2 weeks notice, reschedule for another available class And there will be a $20 food fee added to resechedule to another class , keep in mind some of the food items we purchase far in advance, for all participants , All classes must be prepaid, based on our class size being limited to 10 people, and our no turn away policy for gift certificate holders who have been prepaid. We DO NOT offer refunds for gift certificates. We do, however, honor the gift certificates for dining in the restaurant or for a later scheduled date with confirmation of availability for the class.
CLASS FEES ARE $65.00 PER CLASS, and as stated above if you sign up 2 weeks in advance for a specific class, should you decide to join us with less notice the fee is* $75 signing up the same day or a few days in advance as we have to purchase more food last minute . * please see above for fees for rescheduling with less than 2 weeks notice.
If you are buying this as a gift, we suggest you purchase an open-ended $75.00 gift certificate so they can pick and choose a class on a suitable date for them. Please we ask of you, DO NOT sign up for a class unless you are sure you can come, as we turn away so many away too often. We REALLY appreciate that! * $75 gift certificate allows you to sign up at any time or reschedule with out the food fee.
* PLEASE NOTE: We treat these classes like a ticket, so if you require a email confirmation we will send you one, BUT we are NOT responsible if the email ends up in a spam folder or is deleted. We will confirm with you verbally over the phone only, unless otherwise requested. You MUST bring and hand in any gift certificates upon arrival. If you do not show up, we , please call immediately and will work with you, but keep in mind there is always a fee for the food we purchased for you, so to reschedule we will have to charge that fee. We often have a waiting list and we cannot afford "no shows". Also keep in mind we have a parking lot and it's FREE ... ( at 1910 aliceanna st scross from DARBAR ) so we can be prompt and will start the lecture on time.
ALSO KEEP IN MIND, IT IS A HEALTH DEPARTMENT REGULATION THAT NO FLIP FLOPS OR OPEN-TOE SHOES ARE ALLOWED IN THE KITCHEN. So we ask you to refrain from wearing them to our classes; come with comfortable shoes, you will thank us for it!
AND LAST BUT NOT LEAST ... IF YOU HAVE A GROUP GIVE US A CALL WE LOVE DOING .... GROUP CLASSES !!!
THANK YOU AGAIN FOR MAKING OUR COOKING CLASSES SO SUCCESSFUL!!!
Classes are added weekly check back often!!!!
cooking classes for groups, singles, as well as private lessons !!!
soon in 2016 we will be offering more, singles classes, during the week!!!
TEAM BUILDING - we offer all sorts of options for team building groups for social, work or just fun , classes can be scheduled during the day, afternoon or evening , call us and see what we have to offer....
For a set fee you can set up a single private lesson with chef Nancy Longo or a sweetheart lesson for 2 call for rates and well as options .
Coming in January 2016 we will be offering various dates for singles classes , come meet some new neighbors, or who knows whom you might meet here... and enjoy some good converstaion food and wine or beer.. schedule will be posted after December 15th ..... stay tuned
