In 1989, Pierpoint opened to immediate rave reviews with local reviewers as well as reviews from national magazines: Zagat, Woman's Day, Conde Naste Traveller, Apple Guide, Fodors, The New York Times, and The Chicago Times. Pierpoint's signature crab cakes have been featured on the Food Network's "Best thing I Ever Ate" brunch edition and The CBS Saturday Morning Show's 4th of July edition, naming Pierpoint's smoked crab cakes as one of the best in Baltimore.
Pierpoint opened with the concept of serving Modern Maryland cuisine at a time when local cuisine restaurants were dwindling. Chef Nancy Longo wanted to provide a modern and more healthy approach to Maryland cuisine, as well as create new Maryland classics .
Now into our 25th year, Pierpoint offers unique catering menus, children's cooking classes and adult cooking classes. And as usual, we are continuing to create NEW classics in Maryland cuisine for all to enjoy.
So come make the trip to Fells Point to take advantage of our free parking and enjoy our creative specialties.
" Chef Nancy Longo - Maryland's un-official coronated crab cake queen.. Maryland Magazine 1991
Pierpoint Restaurant & Catering 1822 Aliceanna Street Baltimore, Md 21231